Gazumptious: two Missenden openings

After a summer break, the most distinctive building on Great Missenden’s High Street re-opened. A few doors down, an old building began a new life. Both got an enthusiastic reception from families warming up for half-term.

The re-opening was at the Roald Dahl Museum. All the features which have made this such a firm family favourite are as popular as ever: the doors to the first room, which really do smell of chocolate; the original hut in which Dahl wrote, complete with items such as the rolled-up ball of silver wrappers from all the chocolate he used to eat (one bar a day); and plenty of opportunities for young budding writers to get creative. And, for the next few weeks, the courtyard is hosting something special for the 30th anniversary of the publication of Matilda – a new statue of the eponymous heroine standing up to President Trump, the public’s choice of public figure as a 2018 equivalent to the book’s Miss Trunchbull. One other thing to mention: you can now use your ticket to return to the Museum for up to 12 months.

“Do we really need another café?” asked a local lady, watching with me in amusement as her sons jumped up and down outside the Old Post Office building to get a glimpse of what is now inside. It’s a fair question. I’d happily swap the large branch of Costa for the return of the extremely good Chinese restaurant we used to enjoy or, failing that, a good Italian restaurant. The latest café to try its luck in the village is the appropriately named Stamp. There are one or two traces of the building’s former use – our table mats had special issue Roald Dahl-themed stamps in their centre. It’s a bright space in which you can stop for a quesillada, a salad or even a pizza, along with some single origin tea and specially curated coffee (yes, I know you can’t “curate” coffee, but there’s no accounting for pretentious use of language). To help make ends meet, the café also sells some sweet handmade cotton products; cushion covers, coasters and multicoloured elephants which we predict will be in much demand. It remains to be seen whether The Stamp survives and thrives. Its one obvious drawback is a lack of space; it’s postage stamp sized, but we squeezed onto an extra table at the back, where we enjoyed our harissa chicken and nduja sausage and chilli pizzas. If you’re in Great Missenden, do give The Stamp a try. (If you are visiting the Museum with small children who can’t wait for something to eat or drink, there’s a very good café there, too.)

The cherries return?

Time was when cherry orchards were a common feature across the Chilterns; fresh fruit in many varieties, providing local employment as well as healthy eating, not just in the immediate locality but also for London and other nearby towns. Sadly, the orchards have all but disappeared… but there are signs they may be making a comeback.

One example is the work being done at Mongewell, just south of Wallingford in Oxfordshire. There’s a wider project to build an earth sheltered home, a passion of Anna Batchelor, the owner of the orchard at Mongewell: “As an environmental scientist, I was looking for the most sustainable for of construction.” Anna is currently in the third year of a seven year project to re-establish the cherry orchard (Mongewell has a history of cherry growing, as far back as 1877). Over 40 varieties are involved, and during the establishing years local residents, as well as walkers on the nearby Ridgeway, will be able to see the trees as they change with the seasons.  Anna says she has three aims:

“1. To bring back the culture of cherry growing to the area.
2. To create space for wildlife
3. To be a repository of cherry varieties that are lost in commercial settings.”

Meanwhile, the Chilterns Conservation Board is hoping to obtain Heritage Lottery Fund support for a major project Chalk, Cherries and Chairs. As the title suggests, the project aims to bring new life to three elements which have helped to define the Chilterns and to shape the region’s development. The “cherries” element involves investigating the history of Chilterns cherries, and training local communities to restore and manage old orchards, while helping others to set up their own community orchards. The outcome of the funding bid should be known by early 2019.

Thanks to Anna Batchelor and the Chilterns Conservation Board for speaking with us about their projects. We wish them both the very best of luck!