The sweet taste of success

One of the pleasures of our research in the past couple of years has been discovering local suppliers. Today we were able to put a face to a name by meeting Anton Hazelle at Orchard View Farm, just a few minutes from us. Undaunted by all the food everyone’s been eating over Christmas, Anton was at the café with a selection of his range of chocolate bars.

There are something like 150 flavours in all, which isn’t bad going for someone who only started his business in 2008. Like many small business, it grew out of a hobby, passionately pursued, and a growing number of friends and acquaintances who asked Anton if he could make some chocolate for them.

Until 2016 there was a café in Princes Risborough, but now Anton concentrates on supplying retailers, farm shops and cafes. We thoroughly recommend his chocolate – and today’s display included a seasonal milk chocolate bar with a citrus and mince pie flavour. (No, you can’t have some of ours – buy your own, online or in the shops…)

Do you think it’s 60?

When a tourist attraction has been open for a long time, one of the challenges for those who own and manage it is to find new reasons for people to visit. This is presumably a major issue for the National Trust, whose five million members eagerly make use of their membership whenever they can.

In 2019 one of the Trust’s most famous properties in Buckinghamshire, Waddesdon Manor, will be celebrating 60 years of opening to the public. As Trust members, we’ve visited many times over the years, usually to goggle at the extraordinary, relentless procession of exquisite, expensive taste displayed within the house. We do enjoy the gardens too – and remember fondly a mynah bird called George, who lived in the Aviary and who might favour you with a range of comments, from the accurate but unimaginative “Waddesdon Manor” to the more colourful “You’re an old stinker!”

This Christmas, as part of a special Carnival programme, Waddesdon is looking a bit different from normal, and it’s all to do with light shows. The Stables are illuminated (the work of the Guildhall School), as is the front of the Manor itself, and there’s a light trail on the paths around the Aviary. Any aficionado of horror films knows how the atmosphere of a place can change at night; that’s certainly the case here. The magnificence of the grounds turns to mystery and it’s all quite eerie, even with the large number of visitors around (and the younger children seemed to be having a whale of a time). If you’re in the areas between now and 2 January, we recommend a visit. You can also pre-book tickets for visits to the house – but, for once, the grounds are the star.

Avocado, or call the whole thing off?

One of our great local cafes has been making social media waves recently – and has even been noticed by the might of the national press. A recent Telegraph article has focused on a recent decision by the Wild Strawberry Café in Prestwood to stop featuring avocados on its menus.

The article explains the rationale behind the decision, which essentially amounts to a defence of the role of ethical and sustainable principles in sourcing food. It’s hard to disagree that, in cases like these, we should travel to try the food, not vice versa. In the UK, now and in the foreseeable future, we shan’t be short of options for interesting and healthy eating (regardless of apocalyptically hysterical speculation about the effects of Brexit on the supply of Mars bars…) Most of us are extremely spoilt for food choice, unlike the post-World War II generation which had to suffer rationing, lest we forget.

So why not try smashed peas or vegetable dips instead, as Katy Brill from Wild Strawberry suggests at the end of the article?

Image: Valeria Boltneva (Pexels.com)