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Chilterns 3Cs: chalk, cherries and chairs

It’s easy to forget, as we hurry about our daily lives, the quietly heroic efforts of various people and organisations striving to preserve the best of where we live, and to find out more about it. The Chilterns Conservation Board is a key local player in these parts. So it’s encouraging to learn that the Heritage Lottery Board has awarded £2 million for a five-year conservation project. The three Cs – chalk, cherries and chairs – refer to some of the best-known natural and historical features of the region.

The press release gives fuller details of exactly what will be part of the project. Our first home in Prestwood was on the site of one of the cherry orchards which used to be a major local employer. Sadly, the orchards are almost completely gone, not only from Prestwood but from the Chilterns as a whole. So it’s exciting to read that restoring the orchards to some extent, and resurrecting the annual Cherry Pie Festival, is part of the project plans.

One of Helen’s ancestors was a bodger, otherwise known as a wood turner. Furniture making used to be synonymous with High Wycombe in particular (the football team’s nickname is still “the Chairboys”), and the bodgers were a key link in the production process. As with the cherry orchards, this part of local history is well overdue for revival and re-examination.

And the chalk? Well, the Chilterns Conservation Board is already working on our large collection of Iron Age hillforts.  Whichever one you visit – whether Sharpenhoe Clappers, for example, in the northern Chilterns – there’s nothing like an old hillfort for a bit of atmosphere and mystery. This new project promises to step up work on the hillforts, and we may even learn more about Grim’s Ditch – though, if investigations come up with anything better than that wonderful name, we’ll be surprised.

Rare birds and butterflies should benefit, too, with this project providing additional resources to try to ensure that rareness doesn’t turn into extinction. All in all, we think the HLF’s £2 million for this new project is going to be money well spent.

The sweet taste of success

One of the pleasures of our research in the past couple of years has been discovering local suppliers. Today we were able to put a face to a name by meeting Anton Hazelle at Orchard View Farm, just a few minutes from us. Undaunted by all the food everyone’s been eating over Christmas, Anton was at the café with a selection of his range of chocolate bars.

There are something like 150 flavours in all, which isn’t bad going for someone who only started his business in 2008. Like many small business, it grew out of a hobby, passionately pursued, and a growing number of friends and acquaintances who asked Anton if he could make some chocolate for them.

Until 2016 there was a café in Princes Risborough, but now Anton concentrates on supplying retailers, farm shops and cafes. We thoroughly recommend his chocolate – and today’s display included a seasonal milk chocolate bar with a citrus and mince pie flavour. (No, you can’t have some of ours – buy your own, online or in the shops…)

Do you think it’s 60?

When a tourist attraction has been open for a long time, one of the challenges for those who own and manage it is to find new reasons for people to visit. This is presumably a major issue for the National Trust, whose five million members eagerly make use of their membership whenever they can.

In 2019 one of the Trust’s most famous properties in Buckinghamshire, Waddesdon Manor, will be celebrating 60 years of opening to the public. As Trust members, we’ve visited many times over the years, usually to goggle at the extraordinary, relentless procession of exquisite, expensive taste displayed within the house. We do enjoy the gardens too – and remember fondly a mynah bird called George, who lived in the Aviary and who might favour you with a range of comments, from the accurate but unimaginative “Waddesdon Manor” to the more colourful “You’re an old stinker!”

This Christmas, as part of a special Carnival programme, Waddesdon is looking a bit different from normal, and it’s all to do with light shows. The Stables are illuminated (the work of the Guildhall School), as is the front of the Manor itself, and there’s a light trail on the paths around the Aviary. Any aficionado of horror films knows how the atmosphere of a place can change at night; that’s certainly the case here. The magnificence of the grounds turns to mystery and it’s all quite eerie, even with the large number of visitors around (and the younger children seemed to be having a whale of a time). If you’re in the areas between now and 2 January, we recommend a visit. You can also pre-book tickets for visits to the house – but, for once, the grounds are the star.

Avocado, or call the whole thing off?

One of our great local cafes has been making social media waves recently – and has even been noticed by the might of the national press. A recent Telegraph article has focused on a recent decision by the Wild Strawberry Café in Prestwood to stop featuring avocados on its menus.

The article explains the rationale behind the decision, which essentially amounts to a defence of the role of ethical and sustainable principles in sourcing food. It’s hard to disagree that, in cases like these, we should travel to try the food, not vice versa. In the UK, now and in the foreseeable future, we shan’t be short of options for interesting and healthy eating (regardless of apocalyptically hysterical speculation about the effects of Brexit on the supply of Mars bars…) Most of us are extremely spoilt for food choice, unlike the post-World War II generation which had to suffer rationing, lest we forget.

So why not try smashed peas or vegetable dips instead, as Katy Brill from Wild Strawberry suggests at the end of the article?

Image: Valeria Boltneva (Pexels.com)

 

We will remember them: Wilfred Owen and other Great War poets

“I sense his presence, sometimes,” said the elderly gentleman standing next to us as we admired the plaque. “If it’s evening, and I’m preparing the lay reading for the next day, it seems as if he’s here.” Charmingly, he adds: “Does that seem silly?”

It doesn’t. We’re inside All Saints Church, a minute or two down the road from the village of Dunsden, sometimes known as Dunsden Green. Here, for about 18 months between late 1911 and early 1913, Wilfred Owen served as lay assistant to the Vicar, shortly before the outbreak of World War I, which would transform and eventually claim his life. On a strictly physical level, Owen isn’t here now (though his parents and sister are buried in the churchyard); his remains are at Ors in northern France, close to where he died in action on 4 November 1918, one week before the Armistice. In another sense, Owen’s story ended in Shrewbury, his childhood home town, where his mother received on 11 November the telegram informing her of his death, as the town’s church bells were ringing out in celebration of the peace.

Owen ‘belongs’ to all these places, and more. A century later, we still remember his words, perhaps most famously his denunciation of “The old Lie: Dulce et decorum est / Pro patria mori.”

Other Great War poets – some who died in the conflict, others who survived or outlived it – lived in and around the Chilterns and the Thames Valley. Sadly, Christ Church in High Wycombe, where poet and composer Ivory Gurney was organist both during and after the war, has long since gone. But you can still drink at the Pink and Lily in Princes Risborough, a favourite haunt of Rupert Brooke when he went for walks in the area. Maybe most poignant of all is the experience of standing in the beautiful Thames-side village of Goring, as you think of Laurence Binyon, a Goring resident. Binyon’s most famous poem For the Fallen is heard each Remembrance Day – particularly the third and fourth verses:-

“They went with songs to the battle, they were young,
Straight of limb, true of eye, steady and aglow.
They were staunch to the end against odds uncounted;
They fell with their faces to the foe.

“They shall grow not old, as we that are left grow old;
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them.”

Gazumptious: two Missenden openings

After a summer break, the most distinctive building on Great Missenden’s High Street re-opened. A few doors down, an old building began a new life. Both got an enthusiastic reception from families warming up for half-term.

The re-opening was at the Roald Dahl Museum. All the features which have made this such a firm family favourite are as popular as ever: the doors to the first room, which really do smell of chocolate; the original hut in which Dahl wrote, complete with items such as the rolled-up ball of silver wrappers from all the chocolate he used to eat (one bar a day); and plenty of opportunities for young budding writers to get creative. And, for the next few weeks, the courtyard is hosting something special for the 30th anniversary of the publication of Matilda – a new statue of the eponymous heroine standing up to President Trump, the public’s choice of public figure as a 2018 equivalent to the book’s Miss Trunchbull. One other thing to mention: you can now use your ticket to return to the Museum for up to 12 months.

“Do we really need another café?” asked a local lady, watching with me in amusement as her sons jumped up and down outside the Old Post Office building to get a glimpse of what is now inside. It’s a fair question. I’d happily swap the large branch of Costa for the return of the extremely good Chinese restaurant we used to enjoy or, failing that, a good Italian restaurant. The latest café to try its luck in the village is the appropriately named Stamp. There are one or two traces of the building’s former use – our table mats had special issue Roald Dahl-themed stamps in their centre. It’s a bright space in which you can stop for a quesillada, a salad or even a pizza, along with some single origin tea and specially curated coffee (yes, I know you can’t “curate” coffee, but there’s no accounting for pretentious use of language). To help make ends meet, the café also sells some sweet handmade cotton products; cushion covers, coasters and multicoloured elephants which we predict will be in much demand. It remains to be seen whether The Stamp survives and thrives. Its one obvious drawback is a lack of space; it’s postage stamp sized, but we squeezed onto an extra table at the back, where we enjoyed our harissa chicken and nduja sausage and chilli pizzas. If you’re in Great Missenden, do give The Stamp a try. (If you are visiting the Museum with small children who can’t wait for something to eat or drink, there’s a very good café there, too.)

The cherries return?

Time was when cherry orchards were a common feature across the Chilterns; fresh fruit in many varieties, providing local employment as well as healthy eating, not just in the immediate locality but also for London and other nearby towns. Sadly, the orchards have all but disappeared… but there are signs they may be making a comeback.

One example is the work being done at Mongewell, just south of Wallingford in Oxfordshire. There’s a wider project to build an earth sheltered home, a passion of Anna Batchelor, the owner of the orchard at Mongewell: “As an environmental scientist, I was looking for the most sustainable for of construction.” Anna is currently in the third year of a seven year project to re-establish the cherry orchard (Mongewell has a history of cherry growing, as far back as 1877). Over 40 varieties are involved, and during the establishing years local residents, as well as walkers on the nearby Ridgeway, will be able to see the trees as they change with the seasons.  Anna says she has three aims:

“1. To bring back the culture of cherry growing to the area.
2. To create space for wildlife
3. To be a repository of cherry varieties that are lost in commercial settings.”

Meanwhile, the Chilterns Conservation Board is hoping to obtain Heritage Lottery Fund support for a major project Chalk, Cherries and Chairs. As the title suggests, the project aims to bring new life to three elements which have helped to define the Chilterns and to shape the region’s development. The “cherries” element involves investigating the history of Chilterns cherries, and training local communities to restore and manage old orchards, while helping others to set up their own community orchards. The outcome of the funding bid should be known by early 2019.

Thanks to Anna Batchelor and the Chilterns Conservation Board for speaking with us about their projects. We wish them both the very best of luck!