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Slow Travel: The Chilterns and Thames Valley

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Eating, Things to DoLeave a comment

A Feast on the Farm

October 15, 2017October 26, 2017 slowchilterns

So hands up who doesn’t know the difference between a lamb and a hogget?  This was one of the many things you could learn if you joined a live cooking talk/demonstration, jointly presented by chef Oliver Rowe and Keith Bennett … Continue reading A Feast on the Farm

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