One of our great local cafes has been making social media waves recently – and has even been noticed by the might of the national press. A recent Telegraph article has focused on a recent decision by the Wild Strawberry Café in Prestwood to stop featuring avocados on its menus.
The article explains the rationale behind the decision, which essentially amounts to a defence of the role of ethical and sustainable principles in sourcing food. It’s hard to disagree that, in cases like these, we should travel to try the food, not vice versa. In the UK, now and in the foreseeable future, we shan’t be short of options for interesting and healthy eating (regardless of apocalyptically hysterical speculation about the effects of Brexit on the supply of Mars bars…) Most of us are extremely spoilt for food choice, unlike the post-World War II generation which had to suffer rationing, lest we forget.
So why not try smashed peas or vegetable dips instead, as Katy Brill from Wild Strawberry suggests at the end of the article?
Image: Valeria Boltneva (Pexels.com)
