Can local people help to revive their high street while addressing the implications of the world climate emergency? A new café in the central Chilterns village of Prestwood is giving it a try.
The Pantry at No 51, which opened this week, is the idea of two local mums. The site used to be a florist’s shop and, more recently, a cafe which sadly didn’t do well enough to continue. The Pantry offers everything from bagel and savoury pastry boards to soup, sweet treats and a ‘mini-pantry’ for smaller customers. If the jam doughnut and (strong, dark) hot chocolate I tried were a true indicator, then the Pantry is going to make a lot of local people very happy. There are plenty of books and children’s drawing materials for family visitors, along with a water bowl by the entrance for thirsty dogs. One additional improvement might be to add a ramp – which wouldn’t have to be large or steep – for pushchairs and/or wheelchairs.
The Pantry, perhaps cannily given the fate of its predecessor, is not relying on café business alone. It’s also a refill shop, something new to Prestwood (or, at least, there hasn’t been anything similar in a very long time). The idea is simple: you bring your existing bottles, cartons, jars, Tupperware boxes (anything sealable) and refill it with any of a wide range of food and household goods – see this list. A few eco-friendly products such as reusable cups are also on sale.
Local buying of locally sourced goods; reduction in the use of single use plastics; less packaging; convenience (you can bring your own reusable cups for hot drinks to take away)… Like many Prestwood residents, we wish the Pantry every success. It seems like a great idea at the right time in the right place. Time will tell…
One of our great local cafes has been making social media waves recently – and has even been noticed by the might of the national press. A recent Telegraph article has focused on a recent decision by the Wild Strawberry Café in Prestwood to stop featuring avocados on its menus.
The article explains the rationale behind the decision, which essentially amounts to a defence of the role of ethical and sustainable principles in sourcing food. It’s hard to disagree that, in cases like these, we should travel to try the food, not vice versa. In the UK, now and in the foreseeable future, we shan’t be short of options for interesting and healthy eating (regardless of apocalyptically hysterical speculation about the effects of Brexit on the supply of Mars bars…) Most of us are extremely spoilt for food choice, unlike the post-World War II generation which had to suffer rationing, lest we forget.
So why not try smashed peas or vegetable dips instead, as Katy Brill from Wild Strawberry suggests at the end of the article?
Image: Valeria Boltneva (Pexels.com)
So hands up who doesn’t know the difference between a lamb and a hogget? This was one of the many things you could learn if you joined a live cooking talk/demonstration, jointly presented by chef Oliver Rowe and Keith Bennett from Stockings Farm in Coleshill, Amersham, yesterday.
The talk was one of various events running as part of Feast on the Farm at Peterley Manor Farm in Prestwood. It’s a new annual two-day event which aims to demonstrate the rich variety of local produce across the Chilterns.
We were at the Feast for the first morning and we thoroughly enjoyed it. Apparently the organisers had taken many hundreds of advance bookings, but there was no sign of the overcrowding or parking difficulties you see at other events (having said that, we walked to the event as it is close to our home). Crucially this gave visitors every chance to move in and out of the live demonstrations and to talk to the stallholders about their wares. The only minor problem we saw was an interruption of the hot water supply inside one of the drinks vans, but otherwise all seemed calm and orderly.
We bought various items, ranging from gin to rabbit to syrups, before enjoying the bean and chorizo stew in the onsite yurt for which Peterley is well-known locally. From Dunstable in the north-east Chilterns to Nettlebed in the south-west, the range of produce was impressive, as was the enthusiasm of the stallholders.
We hope that, by the end of the event tomorrow, it turns out to have been a success and financially worthwhile for those concerned. It’s an excellent new showcase for the region. See you next year, we hope!
Perching by a bridge on the Oxfordshire/Berkshire border, The Mill at Sonning provides an excellent example of new uses for old buildings. Mills have existed at Sonning since the days of Domesday, and the main parts of the present building and the waterwheels date back to 1890. By the time the mill closed in 1969 it was one of the last mills on the Thames driven by wheels. Eight years later Tim and Eileen Richards stepped in to begin the restoration of the Grade II listed building – and its new use as a theatre. The Mill provides a two-course buffet lunch or dinner to its theatregoers as part of the ticket price. We noticed that at least one diner interpreted “buffet” as “all you can eat”. The restaurant experience is unusual; you go up and collect your main course, then the dessert and coffee is provided by waiter service.
The theatre itself is intimate with only 215 seats – it’s the first time I’ve seen a sign saying PLEASE DO NOT WALK ON THE STAGE (and if you’re sitting in the front row, that is genuinely difficult). We went to a performance of Agatha Christie’s Spider’s Web (1954), a typically convoluted whodunit set in a country house in Kent. The director, Brian Blessed, is better known as an actor with a booming voice. One of his most famous roles was in the 1980 film version of Flash Gordon; I half-hoped the play would feature a character called Gordon who came back from apparent death so that we could hear a Blessed boom of “GORDON’S ALIVE!”
The Mill is proud of not only the theatre and restaurant but its sustainable principles. In 2005 it launched the first Hydro Electric Scheme to be powered by the natural resources of The River Thames. The scheme generates enough electric energy for the theatre’s numerous lights, restaurant dining rooms, bars, ovens, backstage corridors, dressing rooms, wardrobe areas, set construction workshops, control box and the administration offices.