One of our great local cafes has been making social media waves recently – and has even been noticed by the might of the national press. A recent Telegraph article has focused on a recent decision by the Wild Strawberry … Continue reading Avocado, or call the whole thing off?
After a summer break, the most distinctive building on Great Missenden’s High Street re-opened. A few doors down, an old building began a new life. Both got an enthusiastic reception from families warming up for half-term. The re-opening was at … Continue reading Gazumptious: two Missenden openings
Time was when cherry orchards were a common feature across the Chilterns; fresh fruit in many varieties, providing local employment as well as healthy eating, not just in the immediate locality but also for London and other nearby towns. Sadly, … Continue reading The cherries return?
One of the many pleasures of our research has been finding local producers who are bringing new food and drink tastes to the region. Ben and Kate Marston are great examples. A marketing expert and a graphic designer by trade, … Continue reading The gin in Tring is better out than in…
Today we visited somewhere we have driven past on countless occasions over the years, a classic example of tourist’s doorstep law (you don’t bother looking at things under your nose). After a morning examining two ancient hillfort sites, one at … Continue reading A Chinese president and a non-takeaway
So hands up who doesn’t know the difference between a lamb and a hogget? This was one of the many things you could learn if you joined a live cooking talk/demonstration, jointly presented by chef Oliver Rowe and Keith Bennett … Continue reading A Feast on the Farm
Inspired by last weekend’s visit to Ewelme Watercress Beds, today we decided to pay a visit to a fully operational watercress bed. E Tyler & Sons have been farming watercress at Sarratt in Hertfordshire since 1886. Today theirs is the … Continue reading Watercress Walk
Perching by a bridge on the Oxfordshire/Berkshire border, The Mill at Sonning provides an excellent example of new uses for old buildings. Mills have existed at Sonning since the days of Domesday, and the main parts of the present building … Continue reading Mills and meals
It’s no big deal eating in someone’s living room. True, it’s a little more unusual when the low beams hint at over 400 years of history. And then there’s the art works… and the local produce… Clearly the Drawingroom, just … Continue reading The Drawingroom: bigger on the inside…?
For some pubs, ninety years is barely a snap of the fingers – they’ve been around a lot longer than that. For the Bell at Aston Clinton, it might be an eternity for all that the casual visitor would know. … Continue reading Evelyn Waugh drank here, often