A little piece of history has returned to the hamlet of Ford in the Vale of Aylesbury. Just before Christmas, the Dinton Hermit – a historic coaching inn and pub which closed in 2013 – re-opened for business. It’s being restored and managed by Moogies, a company which oversees three other local historic pubs: the Russell Arms, the Black Boy at Oving and the Eight Bells in Long Crendon.
The full redevelopment of the Dinton Hermit is going to take some time. Signs indicate where a larger car park, a living wall and outside eating areas are planned. There will also be 11 bedrooms offering bed and breakfast. In the meantime, though, the pub seems to be a popular venue for lunch. When we visited on New Year’s Day, visitors included two large family groups, but the friendly staff team managed to cope with them, us and everybody else.
The menu is firmly in the “hearty pub food” category with grilled options, burgers, salads, seasonal mains and pizzas available. We chose beer battered haddock and chips (see below) and game pie, followed by Black Forest gateau and apple strudel with vanilla custard. It was all well prepared and just what you’d want from a pub lunch. A sign on the door offers ideas for local walks to help work those calories off.
And why the pub name? It comes from John Bigg, a 17th-century resident of nearby Dinton who may have been the executioner of Charles I. After the restoration of the monarchy in 1660, Bigg took to living in a local cave and relying on the charity of others for food, drink and scraps of leather. The Ashmolean Museum in Oxford displays one of Bigg’s shoes – an extraordinary collation of hundreds of pieces of leather… Bigg shoes to fill, you might say.
Not a real polecat, I should say at the outset; you can sometimes glimpse polecats in parts of the Chilterns, and our friend Tony Marshall of Prestwood Nature tells us they are now breeding regularly. But in this case I’m referring to The Polecat Inn, just outside the centre of Prestwood.
Back in the 17th century, the building was a hunting lodge; more recently, it’s served as a pub, where you can huddle in front of a log fire while enjoying some skilfully cooked food. The Sunday lunches were excellent. Some years ago when Helen was young, her family had lunch in the garden at the back; Helen felt a nudge at her elbow and found a sheep from the neighbouring field, apparently pestering her for a bite of her pizza.
The pub has recently become the property of Oakman Inns, who now own about 25 pubs and restaurants – many in and around the Chilterns. After a period of closure and extensive refurbishment, it’s now open once more.
There are now four main areas in which to sit: the new glass-fronted restaurant, accommodating an open theatre-style kitchen and wood-fired pizza oven; the bar; the lounge (where we sat the other night); and outside seating. There’s significantly more capacity than before, and the number of parking spaces has increased too. There’s still a garden at the back, though some local residents have expressed concern on social media that the play facilities for small children may not be as good as they were.
Inevitably, as part of a larger group which uses a more or less standard menu, the Polecat feels a little less cosy and a little more corporate than it once did. The only sheep this time round was the lamb on Helen’s plate, accompanied by Greek salad (and the lamb was well done, slightly overdone if anything – although the waiter didn’t ask how Helen wanted it). I enjoyed the grilled swordfish (pictured below) from the specials list. In the interests of research we also tried the desserts; my sticky toffee pudding and Helen’s peach melba panna cotta were both very good. Service was swift and we didn’t feel disadvantaged by being in the lounge rather than the main restaurant area.
So the new Polecat isn’t quite the same as the old Polecat – but it’s definitely worth a try. It competes for custom with the Chequers Tree (formerly the Chequers) at the top end of Prestwood’s high street, which has also gone through a change of management recently. Based on recent visits to both, it’s quite a close call between the two.