A little piece of history has returned to the hamlet of Ford in the Vale of Aylesbury. Just before Christmas, the Dinton Hermit – a historic coaching inn and pub which closed in 2013 – re-opened for business. It’s being restored and managed by Moogies, a company which oversees three other local historic pubs: the Russell Arms, the Black Boy at Oving and the Eight Bells in Long Crendon.

The full redevelopment of the Dinton Hermit is going to take some time. Signs indicate where a larger car park, a living wall and outside eating areas are planned. There will also be 11 bedrooms offering bed and breakfast. In the meantime, though, the pub seems to be a popular venue for lunch. When we visited on New Year’s Day, visitors included two large family groups, but the friendly staff team managed to cope with them, us and everybody else.

The menu is firmly in the “hearty pub food” category with grilled options, burgers, salads, seasonal mains and pizzas available. We chose beer battered haddock and chips (see below) and game pie, followed by Black Forest gateau and apple strudel with vanilla custard. It was all well prepared and just what you’d want from a pub lunch. A sign on the door offers ideas for local walks to help work those calories off.

And why the pub name? It comes from John Bigg, a 17th-century resident of nearby Dinton who may have been the executioner of Charles I. After the restoration of the monarchy in 1660, Bigg took to living in a local cave and relying on the charity of others for food, drink and scraps of leather. The Ashmolean Museum in Oxford displays one of Bigg’s shoes – an extraordinary collation of hundreds of pieces of leather… Bigg shoes to fill, you might say.