The Chilterns region has a number of distinguishing features: its beech woodlands; its chalk streams; red kites and rare orchids; the number of great writers and artists who’ve lived and worked here; and a generous sprinkling of marvellous historic houses and mysterious ancient hillforts. There are also a large number of market towns – and, in Beaconsfield, Wendover and so on, you can sample the wares of independent food and drink producers at regular farmers’ and artisan food markets.
These refreshing antidotes to the blandness of mass produced food and drink have now had another event added to the list. Princes Risborough today launched the first in what is, we understand, going to be a quarterly series of farmers’ markets at the Grade II* listed Market House. Today’s launch was the latest in a long tradition: the town has been holding markets of one type or another since Henry VIII granted it that right in 1523. We enjoyed the jam doughnuts and fresh cherries on offer this morning, and will be sampling some pork and marmite sausages later. Good luck to all the traders on this latest addition to the Chilterns’ market portfolio.